Ran out of powdered sugar, or looking for a simpler way to frost desserts? Don’t worry! You can make delicious icing using pantry staples like granulated sugar, milk, and butter. These methods are practical, quick, and perfect for parents or caregivers who want control over ingredients while saving money.
In this post, you’ll discover four distinct methods: creamy cooked icing, quick glazes, cream cheese frosting, cookie-specific icings, and milk-free variations. Each recipe is easy to follow, requires minimal ingredients, and ensures your baked treats remain tasty and attractive.
Section 1: The Best Method (Cooked Option)
How to Make Homemade Icing Without Powdered Sugar (Creamy Method)
This classic cooked icing uses granulated sugar as a base. It produces a smooth, fluffy texture, perfect for cakes and cupcakes.
Ingredients:
- 1 cup granulated sugar
- 1/2 cup milk (or non-dairy alternative)
- 1 cup unsalted butter, softened
- 1 tsp vanilla extract (optional)
Tools:
- Medium saucepan
- Whisk
- Mixing bowl
- Hand or stand mixer
- Airtight container
Step-by-Step Instructions to make homemade Icing without powdered sugar:
- Combine Sugar and Milk: Mix sugar and milk in a saucepan over medium heat. Stir constantly until sugar dissolves.
- Simmer and Thicken: Allow to simmer gently for 2–3 minutes until slightly thickened. Remove from heat and cool to room temperature.
- Whip with Butter: Beat softened butter into the cooled mixture. Whip for 5–7 minutes until fluffy.
4. Add Flavor: Stir in vanilla extract if desired.
Pro Tip: Long whipping ensures smooth, airy frosting suitable for piping and spreading.
Section 2: Quick & Specific Alternatives
Quick Glaze
- Mix 1 cup granulated sugar with 2–3 tablespoons water in a saucepan.
- Heat until sugar dissolves completely.
- Optional: Add a few drops of vanilla or almond extract.
- Pour over cookies, cakes, or breads for a shiny finish.
Cream Cheese Frosting (Low Sugar)
- Beat 4 oz softened cream cheese with 1/4 cup butter.
- Gradually mix in 2–3 tbsp granulated sugar.
- Optional: Add vanilla or lemon zest.
- Whip 3–4 minutes until light and spreadable.
Pro Tip: Even though this frosting doesn’t use powdered sugar, ensure the cream cheese and butter are at room temperature. This prevents lumps and creates a smooth, creamy texture.
👉 Also, you can learn our latest article How Do You Make Sweetened Condensed Milk? for improve your additional knowledge.
Cookie Icing
- Combine 1/2 cup granulated sugar with 2–3 tbsp milk (or water for dairy-free).
- Whisk until smooth.
- Drizzle over cookies and let set at room temperature.
Section 3: Addressing Specific Constraints
Milk-Free Icing Variations
- Use water, almond, oat, or coconut milk instead of dairy.
- Combine with granulated sugar and a small amount of neutral oil for a creamy consistency.
- Ideal for families with dairy sensitivities.
👉 If you need more dairy related tips, you can also learn How Long Does Sweetened Condensed Milk Lasts from our helpful resource for parents.
From Scratch Icing
- All methods above are “from scratch,” ensuring control over ingredients.
- Perfect for parents who want homemade, additive-free icings.
Section 4: Storage
Storage and Troubleshooting
- Cooked icings: Refrigerate in airtight containers up to 3–4 days. According to the USDA food safety guidelines, dairy based icings stay safer when stored in airtight containers.
- Cream cheese frostings: Keep in fridge for 2–3 days.
- Simple glazes: Use immediately or store briefly in fridge.
Troubleshooting Tips:
- Grainy texture: sugar may not be fully dissolved.
- Too thin: reduce liquid or increase sugar.
- Too stiff: add a teaspoon of milk or water.
Common Frequently Asked Questions About Making Icing Without Powdered Sugar
Q1: How can I make granulated sugar smoother for icing?
A: Pulse in a blender or food processor for a few seconds.
Q2: Is cooked icing safe for children?
A: Yes, when refrigerated and prepared carefully. The CDC child food safety recommendations also remind parents to handle homemade desserts with clean tools and proper storage.
Q3: Which icing method freezes best?
A: Cooked flour/buttercream icings freeze well in airtight containers.
Q4: Can I make a dairy-free version without changing texture?
A: Yes, use almond, oat, or coconut milk plus a small amount of neutral oil.
Q5: Can I flavor glazes or frostings without powdered sugar?
A: Absolutely! Add extracts, citrus zest, cocoa powder, or spices.
Conclusion
Making icing without powdered sugar is easy, versatile, and budget-friendly. Whether you want creamy buttercream, quick glazes, cookie icing, or milk-free alternatives, these four methods give you full control over ingredients. Parents and caregivers can confidently bake and decorate treats for family and friends, using simple, cost-effective, and delicious solutions. Try these recipes and enjoy the fun of homemade icing from scratch!
